David Reay’s Lunch & Dinner Menu

THREE CHEESE PESTO SPINACH FLATBREAD

toasted flatbread topped with house alfredo sauce, spinach, mozzarella, parmesan, feta, pesto sauce, and crushed red pepper.

HAWAIIAN FLATBREAD

toasted flatbread topped with marinara, chopped ham & bacon, red onions, mozzarella, cheddar, and pineapple.

CHEESE CURDS hand-cut and hand-battered white cheddar cheese curds; served with choice of ranch, marinara, or paprika-lime aioli.	HALF 7 FULL 12
BUFFALO CAULIFLOWER WINGS crispy cauliflower wings tossed with buffalo sauce; served with celery and ranch.	12
NACHOS deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions; served with sour cream and salsa on the side. add crack chicken 3.5 \| add pulled pork 3.5 \| add beef 3	11
SPINACH & ARTICHOKE DIP spinach, artichokes, house five cheese blend, and garlic; served with pita chips.	12

CAJUN COD BITES hand-cut Cajun seasoned batter-fried cod bites; served with chipotle ranch or tartar.	13

CRANAPPLE CHICKEN SALAD LETTUCE WRAPS* homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts. *gluten free	13

SOUPS call and ask about our daily soups.	CUP 4 BOWL 7 BREAD BOWL 10
SUNBURST SALAD mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey Dijon vinaigrette. add grilled or crispy chicken 3.5	13
AVOCADO CAESAR SALAD romaine, croutons, avocado, tomato, parmesan, and Caesar dressing. add grilled or crispy chicken 3.5	13
THE MODERN COBB SALAD mixed greens, grilled or crispy chicken, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch.	17

Sides are included in all Signature Dish entrées. Sides substitutions can made upon request but may incur an additional charge.

THE COMFORT BOWL grilled or crispy chicken served on a bed of mashed potatoes topped with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; served with a garden salad and choice of dressing.	14
FISH & CHIPS choice of batter-fried or lemon pepper broiled 4 oz cod fillets; served with battered French fries and coleslaw.	2 PC 13 \| 3 PC 16

CLASSIC POT ROAST chuck roast topped with beef gravy, potatoes, onions, and glazed carrots; served with a garden salad and choice of dressing.	16
PESTO & ARTICHOKE FETTUCINE ALFREDO fettuccine noodles tossed with house alfredo sauce, pesto, artichokes, and cherry tomatoes; served with garlic toast points and a garden salad with choice of dressing. add grilled, crispy, or crack chicken 3.5	15
GOURMET MAC & CHEESE cavatappi noodles and cream sauce made with cheddar, parmesan, mozzarella, and feta; served with garlic toasted points and garden salad with choice of dressing. add grilled, crispy, or crack chicken 3.5 \| add pulled pork 3.5	13.5

Includes choice of battered French fries, cottage cheese, or mashed potatoes & beef gravy;


MISSISSIPPI CRACK CHICKEN slow-cooked chicken tossed with cream cheese, ranch, and chopped bacon; topped with banana peppers and served on your choice of brioche or potato bun.	13
CRANAPPLE CHICKEN SALAD homemade chicken salad topped with celery, apples, dried cranberries, onions, lettuce, and tomato on wheatberry bread.	13
CHICKEN BACON SWISS grilled or crispy chicken topped with bacon, Swiss, lettuce, tomato, and pickles on a choice of brioche or potato bun.	13



BLT bacon, lettuce, tomato and mayo on choice of Texas toast or wheatberry bread. add extra bacon 2 \| add crispy chicken 3.5 \| add avocado 2 \| add pepper jack or cheddar .75	11

All burgers cooked medium-well; includes choice of battered French fries, cottage cheese, or mashed potatoes & beef gravy.

TREMPEALEAU HOTEL WALNUT BURGER walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or potato bun. add bacon 2	14
CLASSIC CHEESEBURGER Fresh Braveheart* beef burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or potato bun. *add* bacon 2	13

*SOUTHERN HOSPITALITY BURGER fresh angus beef burger topped with cheddar, brown sugar BBQ sauce, bacon, jalapeños, and caramelized onions on choice of brioche or potato bun.	13

Includes choice of battered French fries, cottage cheese, or mashed potatoes & beef gravy;

CHICKEN BACON RANCH WRAP grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.	13.5
SOUTHWEST WRAP Cajun-seasoned grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack, and spicy ranch in a tomato basil tortilla	13
BUFFALO CHICKEN WRAP grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, pepper jack, and roasted red pepper cream cheese in a tomato basil tortilla.	13
FISH TACOS three flour tortillas with batter-fried Cajun seasoned whitefish, pepper jack, lettuce, banana pepper pico, and spicy ranch.	14

Get David Reay’s Delivered!

NEW! Order online from Doordash and have it delivered to your home or business.

*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.

All Healthy Bowls are served with your choice of miso ginger dressing, sun-dried tomato vinaigrette, or citrus soy sauce.
Wild and long grain white rice topped with corn, black beans, edamame, roasted red peppers, cucumber, and organic carrots.
VEGGIE	13.5
GRILLED CHICKEN	17
PULLED PORK	17